Hummus is undoubtedly just my thing, I absolutely love it! It’s completely versatile – whether you have it with vegetables or tortilla chips or like me serve it with warm pitta which is so delicious! I mean whats not to love about hummus!!
Continuing my new found love of finding recipes and getting busy in the kitchen, I found a hummus recipe on Instagram and was super keen to give it a go! It’s a little a different as instead of chickpeas this is made from garden peas…… trust me it really works, as I have made this dip 3 times now, and it’s a complete hit!
This is not my recipe but here is the Instagram link to Purely Kaylie who does some fantastic recipes including this one!! link here
2 cups of thawed frozen garden peas
1/4 cup of tahini
3 tbsp olive oil
2 tbsp lemon juice
2 cloves of garlic (or if your like me and love garlic just add a bit more!)
2 tbsp chopped fresh parsley
1 tsp salt
1 tsp onion powder
Splash of water as needed (depending on the consistency you want, use less water for a thick hummus and more water for a runny hummus)
Method – Throw everything into the blender and mix, mix, mix until you get the desired taste and consistency! The key is to keep on tasting, and then adding more of something if you feel it needs it.
Garnish with some olive oil and fresh peas.
This is literally like the quickest most simplest recipe EVER!